英文版餐饮多语言管理软件

Hardware support: dual core J1900, 4G, 64g or above;

System platform: Windows system platform;

Applicable industries: milk tea shop, Chinese restaurant,western restaurant, cake shop and other catering industries;

Language support: more than 20 languages, including Chinesesimplified, traditional, English, Japanese, Korean, Russian,French, German, Italian, Dutch, Arabic, Spanish, Portuguese, Lao,Vietnamese, Thai, Cambodian, Uyghur, Myanmar, Danish andIndonesian;

Basic information: table classification, table setting, kitchenprinter setting, label printing, payment method, tax type,warehouse information, dish details, taste | practice and supplierinformation;

Customer management: VIP card data, VIP card consumptionrecords, VIP card recharge consumption summary;

Inventory management: purchase management, transfer management,inventory management, inventory query, warehouse transfer details,inventory data query;

Financial assistant: fund account, revenue and expenditure itemsetting, project revenue and expenditure registration, revenue andexpenditure detail report;

Report center: shift information, collection summary, turnoversummary, dish sales details, user collection records, returnrecords, meal delivery address, wine shelf records, daily inventorychanges, daily per capita consumption, sales ranking list andingredient consumption statistics;

Electronic menu: terminal management, picture advertising andtext advertising;

System functions: password management, permission setting, usersetting, client setting, sales commission, data backup andrecovery, data import, data compression, data clearing, parametersetting, report design and print format setting;

硬件支持：双核J1900，4G，64G或以上；

系统平台：Windows系统平台；

适用行业：奶茶店、中餐厅、西餐厅、蛋糕店等餐饮行业通用；

语言支持：中文简体、繁体、英语、日语、韩语、俄语、法语、德语、意大利语、荷兰语、阿拉伯语、西班牙语、葡萄牙语、老挝语、越南语、泰语、柬埔寨语、维语、缅甸语、丹麦语、印度尼西亚语等20多语种；

基本资料：餐台分类、餐台设置、厨房打印机设置、标签打印、付款方式、税种、仓库资料、菜品明细、口味|做法、供应商资料；

客户管理：贵宾卡资料、贵宾卡消费记录、贵宾卡充值消费汇总；

库存管理：进货管理、调拨管理、盘点管理、库存查询、仓库调拨明细表、盘点数据查询；

财务助手：资金账户、收支项目设置、项目收支登记、收支明细报表；

报表中心：班次信息、收款汇总表、营业额汇总表、菜品销售明细表、用户收款记录、退菜记录、送餐地址、存酒架记录、每日库存变化、每日人均消费、销售排行榜、配料用量统计；

电子菜谱：终端管理、图片广告、文字广告；

系统功能：密码管理、权限设置、用户设置、客户端设置、销售提成、数据备份与恢复、数据导入、数据压缩、数据清除、参数设置、报表设设计、打印格式设置；